A nourishing, protein-packed dish infused with aromatic herbs and a touch of natural sweetness. This herb-crusted pork tenderloin is perfect for a wholesome, balanced meal—juicy, flavorful, and made with real, whole ingredients.
Ingredients
2 grass-fed pork tenderloins
Extra virgin olive oil (EVOO)
1 teaspoon sea salt
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon smoked paprika
1 teaspoon coconut sugar
1/2 cup bone broth
Juice of 1 lemon
Instructions
Preheat oven to 400°F (200°C).
Pat the pork tenderloins dry with a paper towel to ensure a perfect sear.
Mix all the spices in a small bowl, then generously season both sides of the pork.
Drizzle with olive oil, then pour over the bone broth and fresh lemon juice for extra moisture and flavor.
Bake for 25-30 minutes, or until the internal temperature reaches 145°F for a perfectly juicy texture.
Let it rest for a few minutes before slicing. Serve with your favorite roasted vegetables or a fresh salad for a balanced, nutrient-dense meal.
Why This Recipe Is Good For You:
High in protein for muscle recovery
Bone broth supports gut health and collagen production
Naturally sweetened with coconut sugar
Rich in antioxidants and anti-inflammatory herbs
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